David and I have so enjoyed our reunion after nearly three weeks apart due to my trip to Pennsylvania and his own two weeks of training in Arkansas. We spent this weekend hiking and enjoying delicious vegan food, mostly prepped by other people so we could relax and reconnect. Huge thanks to sweet Tania Marie for recommending Veestro, frozen, restaurant quality, preservative-free vegan meals and juices delivered to our door on Friday — with lots of gluten-free options. During our resettling process, David and I decided we wanted some ease and please in the kitchen, with minimal work by either of us. Veestro has been perfect!
Yesterday, we celebrated Earth Day with some yummy veggie juices and a green smoothie while watching our Zen new groundhog, yet to be named. This little one is definitely not Kalamazoo Kal,
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