It’s Pizza Kale Chip Time Again


Laura Bruno's Blog

Time for some dehydrating yum:

Kale chips ready to dehydrate

Pizza Kale Chips

Equivalent of two large kale bunches, torn into bite sized pieces

Dressing:

1 cup raw cashews
Large fistful of fresh Italian herbs (I used basil, parsley, oregano and sage.)
Five fennel seeds
Juice from one lemon
5-7 soaked sun-dried tomatoes plus leftover soak water equal to 3/4 cup of liquid
One garlic clove plus optional garlic skapes (I had some from the garden. You can use more garlic or powder to taste.)
2 tablespoons Parma Chipotle Cayenne (or nutritional yeast plus chipotle and cayenne to taste)
Celtic Sea salt to taste

1. Blend dressing ingredients.
2. Massage into torn kale (with your hands until kale gets softer and a little broken down).
3. Spread evenly on mesh dehydrator trays with the Teflex sheets on them to start.
4. Dehydrate at 105 degrees for 4-6 hours on Teflex.
5. Remove Teflex.
6…

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About ContraMary

The Years of Life tell me that I am old - My Inner Heart tells me that I am young - it is proof that I still live in Duality and as I decided to outgrow this Matrix I am prepared to ascend into some other realm leaving all the old and shabby patterns behind me pluck up all my courage for the New Age with shining lights so Golden of Promise - And take with me nothing but love - peace - harmony and one only virtue of 3-D density : staying a pioneer all my lifes ... ready for another adventure ... with the Help of God Almighty...